The other night, we made meatloaf and Amara helped daddy cook. I didn't get any pics b/c the camera had died, but the licking process had to be switched up. She did great crushing crackers, cracking eggs, stirring, etc. but we really had to watch her to keep her from licking any of the raw things in there! Lesson learned for mom and dad!
Monday, January 31, 2011
Little baker
Super Beasts Graduation
After class, we all headed to Stake and Shake for a special treat lunch. We had a great time, and got in the car for the long ride home. She's always so tired she can barely keep her eyes open, but daddy kept her entertained from the front seat and we made it (just) in time for a long nap. Congrats Beanie!
Monday, January 10, 2011
Galaxy: Preparing Uncle Matt & Aunt Steph
Someone got up to get another buffet plate, and the next thing I knew, she was in the booth behind us, giggling and flirting as usual--I think all in all we were only there a half hour or so, but I think all our sides hurt from laughing at our little clown. We really like that place (not just for the $4.99 buffet that all the men in my life can put a hurt on the place for) but largely because she can eat right away and we don't have to eat--that is a super WIN for us!
Of course blue monkey (daddy named Jingles, for all the tokens that were jingling in his pocket as he was winning the tickets for him) slept in her room, and to my amazement, we didn't hear much from her after she went down at 7:30--though she was up bright-eyed and ready to go the next day, as usual--no sleeping in for this kid!
What a blast! I'm not quite sure who had the MOST fun, but we all had fun--I told Matt, at least they don't have to be prepared for THIS phase right away, but it sure is a fun one when they get there!
Sunday, January 9, 2011
New Year's (traditions)
A few years ago, after tedious discussions about my aversion for pork and sauerkraut--but a yearning for tradition and good luck tokens, we found a few of our own.
Interestingly, there are about a million out there--some bizarre, mostly all cultural--but we kind of picked and chose from what we liked and felt was reasonable.
The first year, we went a little overboard--we started the New Year's day family photo--which, conveniently we had one from our trip to Pebble Beach to support, the "food that is ring shaped" where we made doughnuts, cookies, and did we try onion rings? I don't think so, but it was on there--I know we did a black-eyed pea casserole one year (traditional in the South) but I get my years mixed up now--
The big keeper was our pork fried rice though. We had all the family over and made a TREMENDOUS batch of Guy Fieri's pork fried rice and it was amazing! I'm pretty sure the lot of us ran through 12+ cups of rice, giant bowl of veggies, and 2-4 lbs of pork...
The pork is good for luck in just about every culture we found, as is rice for health. Rings (ring shaped food) I think is for unending fulfillment or something like that--we even managed to get cabbage in there (in the rice) and I know that is favored in several countries too.
This year, all we did was the pork fried rice and photo--taken late, just before bedtime after a long day of playing, organization, and box shuffling in the basement, but hey, it's tradition. We said "we'll always remember what we were doing that New Year's day 2011, exhausted by the toddler, pregnant, new house, and list of projects that seems to never end.
There are lots more we want to explore--some sound more like a superstition than anything--from not wearing shoes all day, to the doors in the house you use, and on and on.
Here's to tradition and Happy New Year!
Interestingly, there are about a million out there--some bizarre, mostly all cultural--but we kind of picked and chose from what we liked and felt was reasonable.
The first year, we went a little overboard--we started the New Year's day family photo--which, conveniently we had one from our trip to Pebble Beach to support, the "food that is ring shaped" where we made doughnuts, cookies, and did we try onion rings? I don't think so, but it was on there--I know we did a black-eyed pea casserole one year (traditional in the South) but I get my years mixed up now--
The big keeper was our pork fried rice though. We had all the family over and made a TREMENDOUS batch of Guy Fieri's pork fried rice and it was amazing! I'm pretty sure the lot of us ran through 12+ cups of rice, giant bowl of veggies, and 2-4 lbs of pork...
The pork is good for luck in just about every culture we found, as is rice for health. Rings (ring shaped food) I think is for unending fulfillment or something like that--we even managed to get cabbage in there (in the rice) and I know that is favored in several countries too.
This year, all we did was the pork fried rice and photo--taken late, just before bedtime after a long day of playing, organization, and box shuffling in the basement, but hey, it's tradition. We said "we'll always remember what we were doing that New Year's day 2011, exhausted by the toddler, pregnant, new house, and list of projects that seems to never end.
There are lots more we want to explore--some sound more like a superstition than anything--from not wearing shoes all day, to the doors in the house you use, and on and on.
Here's to tradition and Happy New Year!